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POGGI | Eulogy for the Mac’s Salad

Everybody has their routines. The unchanging route you’re taking to class. Laundry on Tuesdays and grocery procuring on Saturdays. Sock, sock, shoe, shoe. Certainly one of my favourite routines of my previous two years at Cornell has been my weekly Mac’s salad. The customization choices created a meal tailor-made to your tastes; should you ignored the BRB acceptance and the Statler inside, one may nearly think about this was an off-campus meal. So after I returned to campus this fall, excited to take pleasure in one among my most grounding routines, I used to be dismayed to see the salad bar had been changed by grab-and-go choices. I reached out to Cornell Eating to study extra.

Thomas Gisler, Director of Meals and Beverage at The Statler Resort, commented the next:

“We’ve got been efficiently operating the chopped salad station at Mac’s Café for ten years. Lately, our friends voiced a necessity for seize & go choices on our menu choices to lower wait instances throughout peak durations. We’ve got been requested to start out menu objects for the brand new seize & go choices at Mac’s this semester and the chopped salad station was the logical go-to method to ship that request. The “Mac’s to Go” objects are continuously evolving and have been very talked-about.”