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SENZON | Reigniting My Ardour for Studying in a New Season

In penning this, I have to first acknowledge the self-imposed strain I’ve subjected myself to as a way to assure a very distinctive first column of the semester. As an alternative, I’ve determined to maintain issues easy and orient this column as a recap of my summer season addressing the ideas which have surfaced as the autumn 2023 semester begins. 

It’s my sophomore yr as an ILR scholar and it’s no shock that I’m returning with an arsenal of summer season reflections and blended feelings.

I spent eight weeks of my summer season in Buffalo, NY as a Excessive Highway fellow working for a non-profit often called Partnership for the Public Good that focuses on bettering its communities by way of three fundamental pillars: analysis on democratic organzations nationally, evaluating the efficacy of experimental fashions of the legislation and civic engagement writ giant. This was my first expertise working a 9 to five whereas commuting and dealing in a bodily workplace area — it was all new to me. Earlier internships I’d held used hybrid buildings or have been solely distant, so this took important adjustment.

On a regular basis was a problem in an unfamiliar metropolis the place I used to be studying to stay by myself outdoors of my ordinary faculty campus setting; I needed to study to make compromises and clearly talk with roommates on setting boundaries. Cooking for myself and ensuring I used to be well-fed was a behemoth of its personal, however I discovered a brand new ardour for culinology that I didn’t know lived within me.